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Pollo Parmigiana

Pollo Parmigiana

Lightly pounded and breaded chicken breast topped with basil, Mozzarella and Parmigiano-Reggiano cheese and finished in a light white wine pomodoro sauce.

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Pollo Milanese

Pollo Milanese

Lightly pounded and breaded chicken breast topped with a baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing.

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Salmone Al Forno

Salmone Al Forno

Oven broiled ora king salmon with baby mixed greens and Kalamata olives tossed in extra virgin olive oil and balsamic vinegar.

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Bistecchine Alla Pizzaiola

Bistecchine Alla Pizzaiola

Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil.

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Branzino Alla Griglia

Branzino Alla Griglia

Oven broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce.

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Scampi La Vecchia

Scampi La Vecchia

Fair trade U10 wild blue shrimp, caught off the Western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce.

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Vitello Piccata

Vitello Piccata

Thinly pounded veal sautéed in a light white wine lemon caper sauce.

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Costolette D'Agnello

Costolette D'Agnello

Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce.

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Pollo Alla Levini

Pollo Alla Levini

Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables.

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Pollo Al Limone

Pollo Al Limone

Grilled chicken breast sautéed in a white wine lemon sauce.

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