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Salmone Al Forno

Salmone Al Forno

Oven broiled ora king salmon with baby mixed greens and Kalamata olives tossed in extra virgin olive oil and balsamic vinegar.

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Scampi La Vecchia

Scampi La Vecchia

Fair trade U10 wild blue shrimp, caught off the Western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce.

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Scaloppine Alla Parmigiana

Scaloppine Alla Parmigiana

Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, Mozzarella and Parmigiano Reggiano cheese.

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Branzino Alla Griglia

Branzino Alla Griglia

Oven broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce.

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Pollo Parmigiana

Pollo Parmigiana

Lightly pounded and breaded chicken breast topped with basil, Mozzarella and Parmigiano-Reggiano cheese and finished in a light white wine pomodoro sauce.

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Filetto Al Porto

Filetto Al Porto

Choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks.

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Tagliata Di Manzo

Tagliata Di Manzo

Lightly pounded grilled USDA choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing.

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Rotolo Alla Brace

Rotolo Alla Brace

Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and Mozzarella cheese in a shitake mushroom marsala wine sauce.

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Vitello Marsala

Vitello Marsala

Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a marsala wine sauce.

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Bistecchine Alla Pizzaiola

Bistecchine Alla Pizzaiola

Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil.

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