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Filetto Al Porto

Filetto Al Porto

Choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks.

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Scampi La Vecchia

Scampi La Vecchia

Fair trade U10 wild blue shrimp, caught off the Western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce.

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Pollo Al Limone

Pollo Al Limone

Grilled chicken breast sautéed in a white wine lemon sauce.

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Pollo Alla Levini

Pollo Alla Levini

Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables.

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Scaloppine Alla Parmigiana

Scaloppine Alla Parmigiana

Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, Mozzarella and Parmigiano Reggiano cheese.

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Rotolo Alla Brace

Rotolo Alla Brace

Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and Mozzarella cheese in a shitake mushroom marsala wine sauce.

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Costolette D'Agnello

Costolette D'Agnello

Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce.

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Pollo Milanese

Pollo Milanese

Lightly pounded and breaded chicken breast topped with a baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing.

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Vitello Piccata

Vitello Piccata

Thinly pounded veal sautéed in a light white wine lemon caper sauce.

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Vitello Marsala

Vitello Marsala

Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a marsala wine sauce.

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