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Costolette D'Agnello Items

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Filetto Al Porto

Filetto Al Porto

Choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks.

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Pollo Parmigiana

Pollo Parmigiana

Lightly pounded and breaded chicken breast topped with basil, Mozzarella and Parmigiano-Reggiano cheese and finished in a light white wine pomodoro sauce.

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Tagliata Di Manzo

Tagliata Di Manzo

Lightly pounded grilled USDA choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing.

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Vitello Marsala

Vitello Marsala

Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a marsala wine sauce.

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Pollo Alla Levini

Pollo Alla Levini

Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables.

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Branzino Alla Griglia

Branzino Alla Griglia

Oven broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce.

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Salmone Al Forno

Salmone Al Forno

Oven broiled ora king salmon with baby mixed greens and Kalamata olives tossed in extra virgin olive oil and balsamic vinegar.

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Pollo Milanese

Pollo Milanese

Lightly pounded and breaded chicken breast topped with a baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing.

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Pollo Al Limone

Pollo Al Limone

Grilled chicken breast sautéed in a white wine lemon sauce.

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Costolette D'Agnello

Costolette D'Agnello

Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce.

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