La Vecchia Cucina

Q: What are your hours of operation?

We’re open Sunday through Thursday from 5:00 PM to 9:30 PM, and Friday and Saturday from 5:00 PM to 10:00 PM. Holiday hours may vary - please call ahead to confirm.

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Capriccio Imperiale

Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing.

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Bruschetta

Flat bread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil.

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Caprese

Fresh Mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil.

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Melenzane Alla Caprina

Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, Mozzarella cheese, basil and oven baked.

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Antipasto La Vecchia

Fresh Mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce.

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Padellata Vongole Cozze

Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth.

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Burrata

Fresh Burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar.

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Calamari Fritti

Fried squid served with our spicy marinara sauce and lemon on the side.

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